Ingredients for - Baba Ghanoush
How to cook deliciously - Baba Ghanoush
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2 . Stage
Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and place into a large bowl of cold water. Remove from water, and peel skin off.
3 . Stage
Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. Season with salt and pepper to taste. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving.
Recipe information
Cooking:
5 min.
Servings per container:
12
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