Cobb Salad with Ham and Homemade Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Cobb Salad with Ham and Homemade Dressing

1. Extra-virgin olive oil - ½ cup
2. White balsamic vinegar - ¼ cup
3. Garlic, minced - 1 clove
4. Kosher salt - ½ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Torn iceberg lettuce - 6 cups
7. Chopped ham - 1 ½ cups
8. Avocado, diced - 1
9. Crumbled blue cheese - ½ cup
10. Sliced black olives - 1 (2.5 ounce) can
11. Grape tomatoes, halved - 8
12. Mushrooms, sliced - 2 medium
13. Hard-boiled eggs, sliced - 2 medium

How to cook deliciously - Cobb Salad with Ham and Homemade Dressing

1. Stage

Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.

2. Stage

Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.

3. Stage

Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.