Shrimp and Bean Tacos
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Shrimp and Bean Tacos

1. Frozen medium shrimp - 1 pound
2. Milk, or as needed - 1 ½ cups
3. Almond flour - 1 cup
4. Coconut flour - 1 cup
5. Garlic powder - 1 tablespoon
6. Ground paprika - 1 tablespoon
7. Salt and ground black pepper to taste - 1 tablespoon
8. Ranch dressing - 1 cup
9. Hot pepper sauce (such as Tapatio®) - 3 tablespoons
10. Lime, juiced - ¼
11. Avocado oil - 2 cups
12. Corn tortillas - 8 (6 inch)
13. Butter, or to taste - 1 tablespoon
14. Black beans, rinsed and drained - 1 (16 ounce) can
15. Red onion, diced - 1 large
16. Tomato, chopped - 1 large
17. Avocado, diced - 1
18. Chopped fresh cilantro, or to taste - ¼ cup

How to cook deliciously - Shrimp and Bean Tacos

1. Stage

Place shrimp in a colander and place colander in a large bowl of cold water. Let shrimp sit, submerged, until thawed, about 15 to 20 minutes.

2. Stage

Drain shrimp, remove tails and skins, and transfer to a wide, shallow bowl. Add just enough milk to cover shrimp.

3. Stage

Mix almond flour, coconut flour, garlic powder, paprika, salt, and pepper together in a bowl. Stir ranch dressing, hot pepper sauce, and lime juice together in a separate bowl.

4. Stage

Take shrimp from the milk and dredge in the flour-spice mixture, pressing firmly until evenly coated. Repeat with remaining shrimp.

5. Stage

Heat avocado oil in a deep, medium saucepan over medium heat. Lower shrimp carefully into the hot oil in batches. Fry until golden brown and the meat is opaque, about 2 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining shrimp.

6. Stage

Heat black beans in a small saucepan over low heat until warm, about 5 minutes.

7. Stage

While beans are heating, spread one side of each tortilla with a thin layer of butter. Heat tortillas in a skillet over low heat until golden brown, 2 to 3 minutes.

8. Stage

Layer each tortilla with about 4 shrimp, black beans, diced onion, tomato, avocado, and cilantro, and drizzle ranch sauce over top.