Ingredients for - Harp and Cheese Soup
2.
Irish-style lager (such as Harp®) 5 cups
4.
Yukon Gold potatoes, peeled and diced 2 ½ pounds
10.
Shredded Irish Cheddar cheese (such as Dubliner®) 5 cups
How to cook deliciously - Harp and Cheese Soup
1 . Stage
Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.
2 . Stage
Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.
3 . Stage
Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.
Recipe information
Cooking:
10 min.
Servings per container:
8
Mushroom Sauce with Red Wine
Melt butter in a skillet over medium heat. Add garlic,...
Stuffed Apple French Toast with Praline Topping
Butter an 11x18-inch casserole dish and layer with 1/2...
Sheet Pan Sausage and Seasonal Vegetables
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Pancit Molo (Filipino Wonton Soup)
Mix pork, shrimp, water chestnuts, salt, and pepper to...
Baked Mushrooms with Thyme and White Wine
Preheat oven to 375 degrees F (190 degrees C). Whisk t...
Roasted Loin of Pork with Pan Gravy
Preheat the oven to 300 degrees F (150 degrees C). Mak...
Chicken with Artichokes and Mushrooms
Preheat the oven to 375 degrees F (190 degrees C). Coa...
Gamja Jorim (Korean Potato Dish)
Rinse cubed potatoes in a colander under cold water to...
Cornbread and Chicken Thigh Casserole
Preheat the oven to 400 degrees F (200 degrees C). Pre...
Kicky Stuffed Chicken
Preheat the oven to 425 degrees F (220 degrees C). Pla...
Easy and Delicious Mexican Pork Chops
Preheat oven to 350 degrees F (175 degrees C). Spray a...
Creamy Orange Glorious
In a blender, combine orange juice concentrate, cream,...