Leftover Rice Dessert with Strawberries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Leftover Rice Dessert with Strawberries

1. Sliced fresh strawberries - 1 ½ cups
2. White sugar, or more to taste - 1 teaspoon
3. Heavy cream - 1 cup
4. Vanilla sugar - 2 teaspoons
5. Cold, cooked rice - 2 cups
6. Grated milk chocolate - 1 tablespoon

How to cook deliciously - Leftover Rice Dessert with Strawberries

1. Stage

Combine strawberries and sugar and set aside to macerate.

2. Stage

Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold in macerated strawberries and rice. Sprinkle with grated chocolate.

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