Ingredients for - Ginger Milk Custard
1.
Fresh ginger root, at room temperature 1 (2 inch) piece
How to cook deliciously - Ginger Milk Custard
1 . Stage
Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
2 . Stage
Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
1
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