Recipe information
Ingredients for - Authentic Horchata
How to cook deliciously - Authentic Horchata
1. Stage
Grind rice into very fine, cornmeal-sized pieces using a blender or coffee grinder.
2. Stage
Transfer ground rice to a medium bowl, pour warm water on top, and drop in cinnamon sticks. Cover and refrigerate, 8 hours to overnight.
3. Stage
Remove the cinnamon sticks. Place mixture back in the blender and puree until as smooth as possible.
4. Stage
Line a sieve with a couple layers of cheesecloth and strain the mixture. Squeeze cloths to extract as much flavor as possible.
5. Stage
Stir in milk, sugar, and vanilla extract until sugar has dissolved. Chill completely, at least 2 hours.
6. Stage
Serve over ice, garnished with cinnamon.
