Name: Fig and Chocolate Olive Oil Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - 1 ½ cups; White sugar - 2 tablespoons; Eggs, lightly beaten - 2 large; Plain yogurt - ½ (8 ounce) container; Olive oil - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; All-purpose flour - 2 tablespoons; Unsweetened cocoa powder - 3 tablespoons; Ground cinnamon - 1 teaspoon; Baking powder - 1 ½ teaspoons; Fresh figs, halved - 6

Ingredients for - Fig and Chocolate Olive Oil Cake

1. White sugar 1 ½ cups

2. White sugar 2 tablespoons

3. Eggs, lightly beaten 2 large

4. Plain yogurt ½ (8 ounce) container

5. Olive oil ½ cup

6. Vanilla extract 1 teaspoon

7. All-purpose flour 1 cup

8. All-purpose flour 2 tablespoons

9. Unsweetened cocoa powder 3 tablespoons

10. Ground cinnamon 1 teaspoon

11. Baking powder 1 ½ teaspoons

12. Fresh figs, halved 6

How to cook deliciously - Fig and Chocolate Olive Oil Cake

1 . Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease a 7-inch square baking dish and line with parchment paper.

2 . Stage

Mix together 1 1/2 cups plus 2 tablespoons sugar, eggs, yogurt, olive oil, and vanilla extract in a bowl until well combined. Sift 1 cup plus 2 tablespoons flour, cocoa powder, cinnamon, and baking powder on top of the batter and fold in gently.

3 . Stage

Place figs, cut side-down, onto the bottom of the baking dish. Spoon batter on top of the figs and level top with the back of a spoon.

4 . Stage

Bake in the preheated oven until firm to the touch, about 50 minutes. If cake starts to brown too much, cover with foil after 30 minutes of baking time.

5 . Stage

Remove from oven and allow to cool in the baking dish for 15 minutes. Turn out onto a serving platter and peel off the parchment paper.