Name: Fig and Chocolate Olive Oil Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - 1 ½ cups; White sugar - 2 tablespoons; Eggs, lightly beaten - 2 large; Plain yogurt - ½ (8 ounce) container; Olive oil - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; All-purpose flour - 2 tablespoons; Unsweetened cocoa powder - 3 tablespoons; Ground cinnamon - 1 teaspoon; Baking powder - 1 ½ teaspoons; Fresh figs, halved - 6

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fig and Chocolate Olive Oil Cake

1. White sugar - 1 ½ cups

2. White sugar - 2 tablespoons

3. Eggs, lightly beaten - 2 large

4. Plain yogurt - ½ (8 ounce) container

5. Olive oil - ½ cup

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 cup

8. All-purpose flour - 2 tablespoons

9. Unsweetened cocoa powder - 3 tablespoons

10. Ground cinnamon - 1 teaspoon

11. Baking powder - 1 ½ teaspoons

12. Fresh figs, halved - 6

How to cook deliciously - Fig and Chocolate Olive Oil Cake

1. Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease a 7-inch square baking dish and line with parchment paper.

2. Stage

Mix together 1 1/2 cups plus 2 tablespoons sugar, eggs, yogurt, olive oil, and vanilla extract in a bowl until well combined. Sift 1 cup plus 2 tablespoons flour, cocoa powder, cinnamon, and baking powder on top of the batter and fold in gently.

3. Stage

Place figs, cut side-down, onto the bottom of the baking dish. Spoon batter on top of the figs and level top with the back of a spoon.

4. Stage

Bake in the preheated oven until firm to the touch, about 50 minutes. If cake starts to brown too much, cover with foil after 30 minutes of baking time.

5. Stage

Remove from oven and allow to cool in the baking dish for 15 minutes. Turn out onto a serving platter and peel off the parchment paper.