3-Ingredient Whipped Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - 3-Ingredient Whipped Cream

1. Heavy cream - 1 pint
2. White sugar - ¼ cup
3. Vanilla extract - 1 teaspoon

How to cook deliciously - 3-Ingredient Whipped Cream

1. Stage

Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.

2. Stage

Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.

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