Recipe information
Ingredients for - German Kohlrabi in Cream Sauce
How to cook deliciously - German Kohlrabi in Cream Sauce
1. Stage
Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
2. Stage
Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.
