Ingredients for - German Kohlrabi in Cream Sauce
1.
Kohlrabi, peeled and thinly sliced 2
How to cook deliciously - German Kohlrabi in Cream Sauce
1 . Stage
Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
2 . Stage
Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.
Recipe information
Cooking:
5 min.
Servings per container:
2
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