Ingredients for - Lobster Newburg

1. Heavy cream ½ cup
2. Egg yolks, beaten 2 large
3. Butter or margarine ¼ cup
4. Dry sherry or Madeira 2 tablespoons
5. Salt ½ teaspoon
6. Cayenne pepper 1 pinch
7. Ground nutmeg 1 pinch
8. Cooked lobster meat, broken into chunks ¾ pound

How to cook deliciously - Lobster Newburg

1 . Stage

Whisk cream and egg yolks together in a small bowl until well blended.

2 . Stage

Melt butter in a saucepan over low heat. Stir in cream mixture and sherry; cook, stirring constantly, until mixture thickens, 5 to 8 minutes; do not boil.

3 . Stage

Remove from the heat and season with salt, cayenne, and nutmeg. Stir in lobster.

4 . Stage

Return to the stove and cook gently over low heat until heated through, about 5 minutes. Serve hot.