Ingredients for - Lobster Newburg
4.
Dry sherry or Madeira 2 tablespoons
8.
Cooked lobster meat, broken into chunks ¾ pound
How to cook deliciously - Lobster Newburg
1 . Stage
Whisk cream and egg yolks together in a small bowl until well blended.
2 . Stage
Melt butter in a saucepan over low heat. Stir in cream mixture and sherry; cook, stirring constantly, until mixture thickens, 5 to 8 minutes; do not boil.
3 . Stage
Remove from the heat and season with salt, cayenne, and nutmeg. Stir in lobster.
4 . Stage
Return to the stove and cook gently over low heat until heated through, about 5 minutes. Serve hot.
Recipe information
Cooking:
15 min.
Servings per container:
4
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