Lobster Newburg
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lobster Newburg

1. Heavy cream - ½ cup
2. Egg yolks, beaten - 2 large
3. Butter or margarine - ¼ cup
4. Dry sherry or Madeira - 2 tablespoons
5. Salt - ½ teaspoon
6. Cayenne pepper - 1 pinch
7. Ground nutmeg - 1 pinch
8. Cooked lobster meat, broken into chunks - ¾ pound

How to cook deliciously - Lobster Newburg

1. Stage

Whisk cream and egg yolks together in a small bowl until well blended.

2. Stage

Melt butter in a saucepan over low heat. Stir in cream mixture and sherry; cook, stirring constantly, until mixture thickens, 5 to 8 minutes; do not boil.

3. Stage

Remove from the heat and season with salt, cayenne, and nutmeg. Stir in lobster.

4. Stage

Return to the stove and cook gently over low heat until heated through, about 5 minutes. Serve hot.