Name: Chocolate Frosted Toffee Bars
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Coconut flakes - 4 cups; Sweetened condensed milk - 1 (14 ounce) can; All-purpose flour - ¾ cup; Corn syrup - ½ cup; Packed brown sugar - ⅓ cup; Butter, softened - ¼ cup; Vanilla extract - 2 teaspoons; Salt - ¼ teaspoon; Milk chocolate chips - 1 cup; Milk, or as needed - 3 tablespoons; Confectioners' sugar - ½ cup; Butter - 2 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Chocolate Frosted Toffee Bars

1. Coconut flakes 4 cups

2. Sweetened condensed milk 1 (14 ounce) can

3. All-purpose flour ¾ cup

4. Corn syrup ½ cup

5. Packed brown sugar ⅓ cup

6. Butter, softened ¼ cup

7. Vanilla extract 2 teaspoons

8. Salt ¼ teaspoon

9. Milk chocolate chips 1 cup

10. Milk, or as needed 3 tablespoons

11. Confectioners' sugar ½ cup

12. Butter 2 tablespoons

13. Vanilla extract 1 teaspoon

How to cook deliciously - Chocolate Frosted Toffee Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Spread coconut flakes onto an ungreased baking sheet.

3 . Stage

Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.

4 . Stage

Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.

5 . Stage

Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.

6 . Stage

Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.