Ingredients for - Chocolate Frosted Toffee Bars
How to cook deliciously - Chocolate Frosted Toffee Bars
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Spread coconut flakes onto an ungreased baking sheet.
3. Stage
Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
4. Stage
Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
5. Stage
Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
6. Stage
Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.
