Ingredients for - Elote en Vaso
6.
Southwestern ancho chile seasoning (such as Penzeys Arizona Dreaming) 1 ½ teaspoons
How to cook deliciously - Elote en Vaso
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Grill corn, turning occasionally, until kernels are slightly charred, 15 to 20 minutes. Let cool until safe to handle, at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.
3 . Stage
Mix cream, butter, lime juice, ancho chile seasoning, and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.
Recipe information
Cooking:
10 min.
Servings per container:
4
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