Ingredients for - Crab stick roll
How to cook deliciously - Crab stick roll
1 . Stage
Beat eggs with milk in a high capacity, and add flour, vegetable oil, salt and spices to taste and beat the races thoroughly.
2 . Stage
Grate crab sticks or grate through a meat grinder.
3 . Stage
Mix the crab sticks with the mixture that was prepared earlier. Just add finely chopped greens to about 1.5 tablespoons.
4 . Stage
Frost the sheet with parchment and grease it with vegetable oil, and evenly distribute the workpiece under the roll. And send to the oven for 20 minutes at a temperature of 180 degrees.
5 . Stage
Cooking the filling. Grate cheese and eggs, pass the garlic through a garlic press, chop the dill, mix all these ingredients and season with mayonnaise.
6 . Stage
On the finished and already cooled omelet, apply the filling and turn it off.
7 . Stage
We wrap the whole roll of crab sticks with cling film and put in the refrigerator for 3 hours.
8 . Stage