Ingredients for - Crab stick roll

1. Crab sticks 250 gram
2. Chicken egg 5 PC.
3. Milk 3 tbsp
4. Flour 5 tbsp
5. Vegetable oil 2 tbsp
6. Hard cheese 150 gram
7. Boiled eggs 3 PC.
8. Garlic 5 clove
9. Mayonnaise 150 gram
10. Dill 20 gram
11. Salt taste

How to cook deliciously - Crab stick roll

1 . Stage

Beat eggs with milk in a high capacity, and add flour, vegetable oil, salt and spices to taste and beat the races thoroughly.

2 . Stage

Grate crab sticks or grate through a meat grinder.

3 . Stage

Mix the crab sticks with the mixture that was prepared earlier. Just add finely chopped greens to about 1.5 tablespoons.

4 . Stage

Frost the sheet with parchment and grease it with vegetable oil, and evenly distribute the workpiece under the roll. And send to the oven for 20 minutes at a temperature of 180 degrees.

5 . Stage

Cooking the filling. Grate cheese and eggs, pass the garlic through a garlic press, chop the dill, mix all these ingredients and season with mayonnaise.

6 . Stage

On the finished and already cooled omelet, apply the filling and turn it off.

7 . Stage

We wrap the whole roll of crab sticks with cling film and put in the refrigerator for 3 hours.

8 . Stage