Ingredients for - Crab stick roll
How to cook deliciously - Crab stick roll
1. Stage
Beat eggs with milk in a high capacity, and add flour, vegetable oil, salt and spices to taste and beat the races thoroughly.
2. Stage
Grate crab sticks or grate through a meat grinder.
3. Stage
Mix the crab sticks with the mixture that was prepared earlier. Just add finely chopped greens to about 1.5 tablespoons.
4. Stage
Frost the sheet with parchment and grease it with vegetable oil, and evenly distribute the workpiece under the roll. And send to the oven for 20 minutes at a temperature of 180 degrees.
5. Stage
Cooking the filling. Grate cheese and eggs, pass the garlic through a garlic press, chop the dill, mix all these ingredients and season with mayonnaise.
6. Stage
On the finished and already cooled omelet, apply the filling and turn it off.
7. Stage
We wrap the whole roll of crab sticks with cling film and put in the refrigerator for 3 hours.
8. Stage
