Name: Vegan Pumpkin Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable broth - 2 cups; Kidney beans - 1 (16 ounce) can; Pumpkin Puree - 1 (15 ounce) can; Black beans - 1 (15 ounce) can; Garbanzo beans - 1 (15 ounce) can; Fire-roasted diced tomatoes - 1 (14.5 ounce) can; Red bell peppers, diced - 3; Onion, diced - 1; Tomato sauce - 1 (8 ounce) can; Baby spinach - 1 (5 ounce) bag; Diced green chile peppers - 1 (4 ounce) can; Sliced black olives - 1 (2.25 ounce) can; Orange juice - ¼ cup; Garlic, minced - 5 cloves; Vegetable oil - 1 tablespoon; Tomato paste - 1 tablespoon; Dark cocoa powder - 1 tablespoon; Brown sugar - 1 tablespoon; Ground cumin - 2 teaspoons; Chipotle powder - 2 teaspoons; Salt - 1 teaspoon; Dried Mexican oregano - ½ teaspoon; Ground coriander - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Pumpkin Chili

1. Vegetable broth - 2 cups

2. Kidney beans - 1 (16 ounce) can

3. Pumpkin Puree - 1 (15 ounce) can

4. Black beans - 1 (15 ounce) can

5. Garbanzo beans - 1 (15 ounce) can

6. Fire-roasted diced tomatoes - 1 (14.5 ounce) can

7. Red bell peppers, diced - 3

8. Onion, diced - 1

9. Tomato sauce - 1 (8 ounce) can

10. Baby spinach - 1 (5 ounce) bag

11. Diced green chile peppers - 1 (4 ounce) can

12. Sliced black olives - 1 (2.25 ounce) can

13. Orange juice - ¼ cup

14. Garlic, minced - 5 cloves

15. Vegetable oil - 1 tablespoon

16. Tomato paste - 1 tablespoon

17. Dark cocoa powder - 1 tablespoon

18. Brown sugar - 1 tablespoon

19. Ground cumin - 2 teaspoons

20. Chipotle powder - 2 teaspoons

21. Salt - 1 teaspoon

22. Dried Mexican oregano - ½ teaspoon

23. Ground coriander - ½ teaspoon

How to cook deliciously - Vegan Pumpkin Chili

1. Stage

Combine vegetable broth, kidney beans, pumpkin puree, black beans, garbanzo beans, diced tomatoes, red bell peppers, onion, tomato sauce, baby spinach, green chile peppers, olives, orange juice, garlic, vegetable oil, tomato paste, cocoa powder, brown sugar, cumin, chipotle powder, salt, Mexican oregano, and coriander in a slow cooker.

2. Stage

Cook on Low, stirring occasionally, until flavors combine, about 8 hours.