Name: Cranberry Squares
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Butter, cold and cubed - ¾ cup; Egg, beaten - 1 large; Cranberry Sauce - 2 cups

Ingredients for - Cranberry Squares

1. All-purpose flour 2 cups

2. White sugar ¾ cup

3. Baking powder 2 teaspoons

4. Salt ½ teaspoon

5. Butter, cold and cubed ¾ cup

6. Egg, beaten 1 large

7. Cranberry Sauce 2 cups

How to cook deliciously - Cranberry Squares

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, stir together flour, sugar, baking powder, and salt. Cut in butter with 2 knives or a pastry blender until lumps are no larger than peas. Stir in beaten egg lightly, allowing flour mixture to stay somewhat crumbly.

3 . Stage

Sprinkle 1/2 of the flour mixture in an even layer in the bottom of a 9x13-inch baking dish. Pack down into a solid crust. Spread cranberry sauce over crust. Crumble remaining flour mixture over cranberry sauce.

4 . Stage

Bake in the preheated oven until the top is golden brown, about 40 minutes. Cool completely before slicing into 15 bars.