Name: Roasted Carrots with Garlic Bread Crumbs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Carrots, peeled - 6; Orange juice - ⅓ cup; Water - 2 tablespoons; Ground coriander - ½ teaspoon; Salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Butter, melted, divided - 2 tablespoons; Panko bread crumbs - ¼ cup; Orange zest - 1 teaspoon; Garlic, minced - 2 cloves; Chopped fresh parsley for garnish - 2 cloves

Roasted Carrots with Garlic Bread Crumbs

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Carrots with Garlic Bread Crumbs

1. Carrots, peeled - 6

2. Orange juice - ⅓ cup

3. Water - 2 tablespoons

4. Ground coriander - ½ teaspoon

5. Salt - ¼ teaspoon

6. Freshly ground black pepper - ¼ teaspoon

7. Butter, melted, divided - 2 tablespoons

8. Panko bread crumbs - ¼ cup

9. Orange zest - 1 teaspoon

10. Garlic, minced - 2 cloves

11. Chopped fresh parsley for garnish - 2 cloves

How to cook deliciously - Roasted Carrots with Garlic Bread Crumbs

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Cut carrots on an extreme bias into long 3/8-inch-thick slices. Arrange in a 9x13-inch baking dish. Add orange juice, water, coriander, and salt and pepper; toss to coat.

3. Stage

Roast until tender, 30 to 35 minutes, turning halfway through roasting time and drizzling with 1 tablespoon melted butter (and adding additional water if juices begin to scorch).

4. Stage

Meanwhile, stir together bread crumbs, remaining 1 tablespoon melted butter, orange zest, and garlic in a small bowl. Sprinkle over carrots; roast until panko is lightly browned, about 5 minutes more. Garnish with chopped parsley leaves.