Name: Easy Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Diced yellow onion - 1 cup; Celery, diced - 2 stalks; Diced chicken - 4 cups; Chicken broth - 3 cups; Red kidney beans, undrained - 1 (15 ounce) can; Garbanzo beans, undrained - 1 (15 ounce) can; Navy beans, undrained - 1 (15 ounce) can; Diced green chiles - 2 (4 ounce) cans; Chili powder - 3 tablespoons; Ground cumin - 2 tablespoons; Ground thyme - 1 tablespoon; Garlic and herb seasoning blend (such as Mrs. Dash®) - 1 tablespoon; Salt - 1 teaspoon

Ingredients for - Easy Chicken Chili

1. Vegetable oil 1 tablespoon

2. Diced yellow onion 1 cup

3. Celery, diced 2 stalks

4. Diced chicken 4 cups

5. Chicken broth 3 cups

6. Red kidney beans, undrained 1 (15 ounce) can

7. Garbanzo beans, undrained 1 (15 ounce) can

8. Navy beans, undrained 1 (15 ounce) can

9. Diced green chiles 2 (4 ounce) cans

10. Chili powder 3 tablespoons

11. Ground cumin 2 tablespoons

12. Ground thyme 1 tablespoon

13. Garlic and herb seasoning blend (such as Mrs. Dash®) 1 tablespoon

14. Salt 1 teaspoon

How to cook deliciously - Easy Chicken Chili

1 . Stage

Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.

2 . Stage

Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.