Glazed Pumpkin Spice Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
15
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Ingredients for - Glazed Pumpkin Spice Muffins

1. Nonstick cooking spray -
2. All-purpose flour - 1 ½ cups
3. Ground cinnamon - 1 ½ teaspoons
4. Baking soda - 1 teaspoon
5. Ground ginger - ¾ teaspoon
6. Ground nutmeg - ½ teaspoon
7. Ground allspice - ½ teaspoon
8. Baking powder - ½ teaspoon
9. Salt - ½ teaspoon
10. Pumpkin pie spice - ¼ teaspoon
11. Pumpkin Puree - 1 cup
12. White sugar - ¾ cup
13. Vegetable oil - ¾ cup
14. Eggs - 2 large
15. Vanilla extract - 1 teaspoon
16. Powdered sugar - ½ cup
17. Half-and-half - 2 tablespoons
18. Pumpkin pie spice - ½ teaspoon
19. Vanilla extract - ½ teaspoon
20. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Glazed Pumpkin Spice Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray 15 standard-sized muffin cups with nonstick spray.

2. Stage

Combine flour, cinnamon, baking soda, ginger, nutmeg, allspice, baking powder, salt, and pumpkin pie spice in a bowl.

3. Stage

Beat pumpkin puree, sugar, oil, eggs, and vanilla in a large bowl until well combined. Slowly mix in dry ingredients until well blended and smooth. Distribute the batter evenly among the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 15 to 18 minutes. Cool in the tin for 5 to 7 minutes.

5. Stage

While the muffins are cooling, blend powdered sugar, half-and-half, pumpkin pie spice, vanilla, and cinnamon for glaze until well combined.

6. Stage

Remove muffins from the tin and dip the tops into the glaze. Set on a wire rack until glaze sets, about 30 minutes.