Recipe information
Ingredients for - Vinaigrette with young cabbage
How to cook deliciously - Vinaigrette with young cabbage
1. Stage
Boil and cool the beets, potatoes and carrots beforehand. Shred the cabbage, lightly salt + sugar, dress with vinegar, grate.
2. Stage
Cut the potatoes and carrots into small cubes, place them in the cabbage, dress them with 1 tbsp of oil, mix them. This will protect the coloring of the vegetables with beets, for some reason in the summer light vinaigrette is more beautiful.
3. Stage
Similarly chop the onions and cucumbers, add to the vegetables.
4. Stage
In the same way, chop the beets and put them in a bowl, mix. Add salt to taste and add oil.
5. Stage
When serving, add chopped greens.
