Vinaigrette with young cabbage

1 . Stage

Boil and cool the beets, potatoes and carrots beforehand. Shred the cabbage, lightly salt + sugar, dress with vinegar, grate.

2 . Stage

Cut the potatoes and carrots into small cubes, place them in the cabbage, dress them with 1 tbsp of oil, mix them. This will protect the coloring of the vegetables with beets, for some reason in the summer light vinaigrette is more beautiful.

3 . Stage

Similarly chop the onions and cucumbers, add to the vegetables.

4 . Stage

In the same way, chop the beets and put them in a bowl, mix. Add salt to taste and add oil.

5 . Stage

When serving, add chopped greens.