Liver torsions
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Liver torsions

1. Pork liver - 1 kg
2. Dried mushrooms - 50 gram
3. Bulb onions - 100 gram
4. Chicken egg - 4 PC.
5. Breadcrumbs - 100 gram
6. Carrot - 1 PC.
7. Garlic - 50 gram
8. Parsley (greens) - 50 gram
9. Black pepper - taste
10. Salt - taste
11. Vegetable oil - for frying

How to cook deliciously - Liver torsions

1. Stage

Grate carrots, eggs 3 pcs. boil and chop, boil the mushrooms and chop, chop the onion. Sauté everything in vegetable oil until tender. This will be our filling.

1. Stage. Liver torsions: Grate carrots, eggs 3 pcs. boil and chop, boil the mushrooms and chop, chop the onion. Sauté everything in vegetable oil until tender. This will be our filling.

2. Stage

Slice the liver. Hammer a little.

1. Stage. Liver torsions: Slice the liver. Hammer a little.

3. Stage

Put the stuffing in the middle of the liver, roll up the roll. Dip in flour, then in beaten egg and breadcrumbs.

1. Stage. Liver torsions: Put the stuffing in the middle of the liver, roll up the roll. Dip in flour, then in beaten egg and breadcrumbs.

4. Stage

In a saucepan, heat the oil so that when frying it completely covers the twigs. Cook until light brown.

1. Stage. Liver torsions: In a saucepan, heat the oil so that when frying it completely covers the twigs. Cook until light brown.

5. Stage

Bon Appetit!!!