Ingredients for - Liver torsions

1. Pork liver 1 kg
2. Dried mushrooms 50 gram
3. Bulb onions 100 gram
4. Chicken egg 4 PC.
5. Breadcrumbs 100 gram
6. Carrot 1 PC.
7. Garlic 50 gram
8. Parsley (greens) 50 gram
9. Black pepper taste
10. Salt taste
11. Vegetable oil for frying

How to cook deliciously - Liver torsions

1 . Stage

Grate carrots, eggs 3 pcs. boil and chop, boil the mushrooms and chop, chop the onion. Sauté everything in vegetable oil until tender. This will be our filling.

1. Stage. Liver torsions: Grate carrots, eggs 3 pcs. boil and chop, boil the mushrooms and chop, chop the onion. Sauté everything in vegetable oil until tender. This will be our filling.

2 . Stage

Slice the liver. Hammer a little.

1. Stage. Liver torsions: Slice the liver. Hammer a little.

3 . Stage

Put the stuffing in the middle of the liver, roll up the roll. Dip in flour, then in beaten egg and breadcrumbs.

1. Stage. Liver torsions: Put the stuffing in the middle of the liver, roll up the roll. Dip in flour, then in beaten egg and breadcrumbs.

4 . Stage

In a saucepan, heat the oil so that when frying it completely covers the twigs. Cook until light brown.

1. Stage. Liver torsions: In a saucepan, heat the oil so that when frying it completely covers the twigs. Cook until light brown.

5 . Stage

Bon Appetit!!!