Ingredients for - Sweet or Savory Polenta Cake

1. Unsalted butter, melted 3 tablespoons
2. Polenta 7 ounces
3. All-purpose flour ½ cup
4. Baking powder 1 ½ teaspoons
5. White sugar (Optional) 1 tablespoon
6. Salt 1 teaspoon
7. Milk 1 ¼ cups
8. Eggs 2

How to cook deliciously - Sweet or Savory Polenta Cake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.

2 . Stage

Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until lightly browned, about 30 minutes.