Recipe information
Ingredients for - Sweet or Savory Polenta Cake
How to cook deliciously - Sweet or Savory Polenta Cake
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
2. Stage
Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
3. Stage
Bake in the preheated oven until lightly browned, about 30 minutes.
