Mushroom and Tomato Bruschetta

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet in a single layer.

2 . Stage

Broil bread in the preheated oven until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove from the oven and place the baking sheet onto a wire rack. Keep the broiler on.

3 . Stage

Heat olive oil in a skillet over medium heat. Add mushrooms, green onions, garlic, salt, black pepper, and parsley; cook and stir until mushrooms are soft and juicy, about 5 minutes. Remove from the heat.

4 . Stage

While the mushrooms are cooking, mix tomatoes and balsamic vinegar together in a bowl.

5 . Stage

Top each toasted bread slice with mushroom mixture, then spread tomato mixture over top and sprinkle with mozzarella cheese.

6 . Stage

Return to the oven and broil until heated through and cheese has melted, about 5 minutes.