Ingredients for - Mushroom and Tomato Bruschetta
How to cook deliciously - Mushroom and Tomato Bruschetta
1. Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet in a single layer.
2. Stage
Broil bread in the preheated oven until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove from the oven and place the baking sheet onto a wire rack. Keep the broiler on.
3. Stage
Heat olive oil in a skillet over medium heat. Add mushrooms, green onions, garlic, salt, black pepper, and parsley; cook and stir until mushrooms are soft and juicy, about 5 minutes. Remove from the heat.
4. Stage
While the mushrooms are cooking, mix tomatoes and balsamic vinegar together in a bowl.
5. Stage
Top each toasted bread slice with mushroom mixture, then spread tomato mixture over top and sprinkle with mozzarella cheese.
6. Stage
Return to the oven and broil until heated through and cheese has melted, about 5 minutes.
