Name: Goat Cheese Flatbread with Sujuk and Green Olive Tapenade
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 6 garlic-stuffed green olives, roughly chopped -; Minced fresh parsley - 1 tablespoon; Capers, minced - 1 teaspoon; Olive oil - 1 tablespoon; Sherry vinegar - 1 ½ teaspoons; Hot honey (such as Mike's Hot Honey®) - 1 tablespoon; Whole grain mustard - 1 teaspoon; 1 14x6-inch flatbread - 1 teaspoon; Goat cheese, at room temperature - 4 ounces; Freshly ground black pepper to taste - 4 ounces; Sujuk sausage, quartered - 6 slices

Ingredients for - Goat Cheese Flatbread with Sujuk and Green Olive Tapenade

1. 6 garlic-stuffed green olives, roughly chopped

2. Minced fresh parsley 1 tablespoon

3. Capers, minced 1 teaspoon

4. Olive oil 1 tablespoon

5. Sherry vinegar 1 ½ teaspoons

6. Hot honey (such as Mike's Hot Honey®) 1 tablespoon

7. Whole grain mustard 1 teaspoon

8. 1 14x6-inch flatbread 1 teaspoon

9. Goat cheese, at room temperature 4 ounces

10. Freshly ground black pepper to taste 4 ounces

11. Sujuk sausage, quartered 6 slices

How to cook deliciously - Goat Cheese Flatbread with Sujuk and Green Olive Tapenade

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine olives, parsley, capers, oil, and vinegar in a small bowl. Mix honey and mustard together in another small bowl.

3 . Stage

Place flatbread on a sheet pan. Spread goat cheese evenly over top, then season with pepper. Sprinkle with the olive mixture, then place the sujuk over top.

4 . Stage

Bake in the preheated oven until sujuk is crisp, 7 to 9 minutes.

5 . Stage

Remove from the oven and drizzle with mustard sauce. Cut into 8 slices and serve.