Greek Cucumber Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Greek Cucumber Salad

1. Roma (plum) tomatoes, chopped - 4 small
2. Cucumber, chopped - 1
3. Green bell pepper, chopped - 1
4. Yellow onion, chopped - 1 small
5. Malt vinegar - 5 tablespoons
6. White sugar - 1 ½ tablespoons
7. Olive oil - 1 tablespoon
8. Ground black pepper - 1 teaspoon
9. Salt - 1 teaspoon
10. Minced garlic - ½ teaspoon
11. Kalamata olives - 1 (12 ounce) jar
12. Crumbled feta cheese - 1 (4 ounce) container

How to cook deliciously - Greek Cucumber Salad

1. Stage

Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.

2. Stage

Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.