Salted herring in marinade
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Salted herring in marinade

1. Herring - 4 PC.
2. Water - 1 L
3. Salt - 4 tbsp
4. Sugar - 3 tbsp
5. Vinegar - 3 tbsp
6. Bay leaf - 5 PC.
7. Allspice - 7 PC.

How to cook deliciously - Salted herring in marinade

1. Stage

Let's defrost the herring.

1. Stage. Salted herring in marinade: Let's defrost the herring.

2. Stage

Remove the head and guts... Rinse well...

1. Stage. Salted herring in marinade: Remove the head and guts... Rinse well...

3. Stage

Prepare the marinade. 1 liter of cooled boiled water, add salt, sugar, stir everything, and then vinegar.

1. Stage. Salted herring in marinade: Prepare the marinade. 1 liter of cooled boiled water, add salt, sugar, stir everything, and then vinegar.

4. Stage

Transfer the herring to a container in which it will be salted.

1. Stage. Salted herring in marinade: Transfer the herring to a container in which it will be salted.

5. Stage

Pour our herring marinade. Add bay leaf and allspice. Put it out in the cold. Keeps for 2 - 3 days.

1. Stage. Salted herring in marinade: Pour our herring marinade. Add bay leaf and allspice. Put it out in the cold. Keeps for 2 - 3 days.

6. Stage

After 2 to 3 days, our herring is ready! Incredibly delicious!!! To the herring marinate onions. Bon appetit!!!

1. Stage. Salted herring in marinade: After 2 to 3 days, our herring is ready! Incredibly delicious!!! To the herring marinate onions. Bon appetit!!!