Ingredients for - Thai-Style Fragrant Rice
3.
Thick coconut milk 1 ½ cups
6.
Plump lemongrass stalk, tender white inner bulb only, minced 1
7.
Fresh curry leaves, chopped 15 leaves
How to cook deliciously - Thai-Style Fragrant Rice
1 . Stage
Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
4
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