Thai-Style Fragrant Rice
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Thai-Style Fragrant Rice

1. Jasmine rice - 1 ½ cups
2. Water - 1 ½ cups
3. Thick coconut milk - 1 ½ cups
4. Minced ginger - 2 teaspoons
5. Soy sauce - 2 teaspoons
6. Plump lemongrass stalk, tender white inner bulb only, minced - 1
7. Fresh curry leaves, chopped - 15 leaves
8. Thai basil, chopped - 15 leaves

How to cook deliciously - Thai-Style Fragrant Rice

1. Stage

Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.