Moo Shu Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Moo Shu Chicken

1. Cold water, divided - 6 tablespoons
2. Sesame oil, divided - 3 teaspoons
3. Cornstarch - 2 teaspoons
4. Chicken breast tenderloins, cut into thin strips - 1 pound
5. Hoisin sauce - 2 tablespoons
6. Oyster sauce - 2 tablespoons
7. Soy sauce - 2 teaspoons
8. Vegetable oil, divided - 2 teaspoons
9. Eggs, beaten - 2 large
10. Shredded cabbage or coleslaw mix - 3 cups
11. Sliced shiitake mushrooms, drained - 1 (4 ounce) can
12. Garlic, minced - 2 cloves
13. Sherry - 1 tablespoon
14. Green onions, chopped - 3

How to cook deliciously - Moo Shu Chicken

1. Stage

Whisk 2 tablespoons water, 2 teaspoons sesame oil, and cornstarch together in a large bowl. Add chicken, toss to coat, and set aside.

2. Stage

Combine remaining 4 tablespoons water and 1 teaspoon sesame oil in a separate bowl. Whisk in hoisin sauce, oyster sauce, and soy sauce until well combined; set sauce aside.

3. Stage

Heat 1 teaspoon oil in a skillet over medium heat. Add eggs and cook for 3 minutes; flip and cook until firm and set, about 3 minutes more. Transfer to a cutting board and slice into thin strips.

4. Stage

Add marinated chicken to the skillet and cook over medium-high heat for 6 minutes. Flip and cook until golden brown on the outside and the juices run clear, about 6 minutes more; transfer to a plate.

5. Stage

Heat remaining 1 teaspoon oil in the skillet over medium-high heat. Add cabbage, shiitake mushrooms, garlic, and sherry; cook until cabbage starts to wilt, about 2 minutes. Add chicken, sliced egg, and reserved sauce to the skillet; cook, stirring occasionally, until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.