Pumpkin Roll

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan.

2 . Stage

Make cake: Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl. Dotdash Meredith Food Studios

3 . Stage

Mix flour and baking soda together in a separate bowl. Add flour mixture to pumpkin mixture and blend until smooth. Evenly spread in the prepared pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Bake in the preheated oven until cake springs back when lightly touched, 15 to 25 minutes. Remove from the oven and cool for 5 minutes. Dotdash Meredith Food Studios

5 . Stage

Invert cake onto a cotton (not terry cloth) tea towel. Starting with a short edge, roll up cake in the towel jelly-roll style; place seam-side down to cool, about 15 minutes. Dotdash Meredith Food Studios

6 . Stage

While the cake is cooling, make filling: Beat cream cheese, powdered sugar, butter, and vanilla in a mixing bowl until smooth. Dotdash Meredith Food Studios

7 . Stage

When cake has completely cooled, unroll and remove towel. Spread filling over cake, all the way to the edges. Roll cake up again without the towel. Wrap with plastic wrap and refrigerate until ready to serve. Dotdash Meredith Food Studios

8 . Stage

To serve, sift powdered sugar over the roll and slice into 10 portions. Marie