Name: Avocado Rosemary Lime Bars
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Minced fresh rosemary - 2 tablespoons; Limes, zested and juiced - 2; Butter - ½ cup; White sugar - 1 ½ cups; Eggs - 4; Avocado - peeled, pitted, and mashed - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Rosemary Lime Bars

1. All-purpose flour - 2 cups

2. White sugar - ½ cup

3. Minced fresh rosemary - 2 tablespoons

4. Limes, zested and juiced - 2

5. Butter - ½ cup

6. White sugar - 1 ½ cups

7. Eggs - 4

8. Avocado - peeled, pitted, and mashed - 1

How to cook deliciously - Avocado Rosemary Lime Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.

3. Stage

Bake in preheated oven until the crust sets, about 10 minutes.

4. Stage

Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.

5. Stage

Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.