Ingredients for - Coconut Oil Pie Crust
2.
Refined coconut oil 1 cup
4.
Ice cold water, or as needed 5 tablespoons
How to cook deliciously - Coconut Oil Pie Crust
1 . Stage
Combine flour, coconut oil, and salt in a food processor and pulse until combined.
2 . Stage
Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
3 . Stage
Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
4 . Stage
Flour a work surface and rolling pin and roll out dough.
5 . Stage
Bake as directed for any pie recipe you are following.
Recipe information
Cooking:
15 min.
Servings per container:
8
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