Recipe information
Ingredients for - Coconut Oil Pie Crust
How to cook deliciously - Coconut Oil Pie Crust
1. Stage
Combine flour, coconut oil, and salt in a food processor and pulse until combined.
2. Stage
Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
3. Stage
Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
4. Stage
Flour a work surface and rolling pin and roll out dough.
5. Stage
Bake as directed for any pie recipe you are following.
