Creamy Mushrooms
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Mushrooms

1. Butter - ¼ cup
2. Fresh mushrooms, sliced - ½ pound
3. All-purpose flour - 2 tablespoons
4. Milk - 1 ¼ cups
5. Soy sauce - 2 teaspoons
6. Salt and pepper to taste - 2 teaspoons

How to cook deliciously - Creamy Mushrooms

1. Stage

Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

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