Ingredients for - Creamy Mushrooms

1. Butter ¼ cup
2. Fresh mushrooms, sliced ½ pound
3. All-purpose flour 2 tablespoons
4. Milk 1 ¼ cups
5. Soy sauce 2 teaspoons
6. Salt and pepper to taste 2 teaspoons

How to cook deliciously - Creamy Mushrooms

1 . Stage

Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.