Asparagus and Cashews
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Asparagus and Cashews

1. Olive oil - 2 tablespoons
2. Sesame oil - 2 tablespoons
3. Minced fresh ginger root - 1 teaspoon
4. Asparagus stalks, ends cut - 1 bunch
5. Soy sauce - 1 tablespoon
6. Chopped cashews - ½ cup

How to cook deliciously - Asparagus and Cashews

1. Stage

Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.