Ingredients for - Asparagus and Cashews

1. Olive oil 2 tablespoons
2. Sesame oil 2 tablespoons
3. Minced fresh ginger root 1 teaspoon
4. Asparagus stalks, ends cut 1 bunch
5. Soy sauce 1 tablespoon
6. Chopped cashews ½ cup

How to cook deliciously - Asparagus and Cashews

1 . Stage

Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.