Ingredients for - Asparagus and Cashews
4.
Asparagus stalks, ends cut 1 bunch
How to cook deliciously - Asparagus and Cashews
1 . Stage
Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
Recipe information
Cooking:
15 min.
Servings per container:
4
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