Pangasius baked under a pepper coat

1. Stage

Pour 1 tbsp. olive oil into the mold, salt and pepper it with a mixture of peppers, add oregano.

2. Stage

Place the pangasius fillets in a mold, flip a couple or three times, brushing with oil and spices.

3. Stage

Place the roasted peppers, parsley, chopped garlic cloves, lemon juice and 1 tbsp. olive oil in the bowl of a food processor with the chopper attachment.

4. Stage

Grind for about 10-15 seconds. Salt and pepper to taste.

5. Stage

Place the pepper mixture on the fish.

6. Stage

In the bowl of a food processor (do not wash) put coarsely sliced bread, chopped garlic clove and a pinch of hot pepper.

7. Stage

Grind into a crumb.

8. Stage

Place the crumbs on the fish.

9. Stage

Bake in the oven at 190*C for about 25-30 minutes until crispy.