Name: Southern Pecan Bars
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - ½ teaspoon; Margarine - ⅓ cup; Brown sugar, packed - ½ cup; Finely chopped pecans - ¼ cup; Eggs - 2; Dark corn syrup - ¾ cup; Packed brown sugar - ¼ cup; All-purpose flour - 3 tablespoons; Salt - ½ teaspoon; Vanilla extract - 1 teaspoon; Coarsely chopped pecans - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southern Pecan Bars

1. All-purpose flour - 1 ½ cups

2. Baking powder - ½ teaspoon

3. Margarine - ⅓ cup

4. Brown sugar, packed - ½ cup

5. Finely chopped pecans - ¼ cup

6. Eggs - 2

7. Dark corn syrup - ¾ cup

8. Packed brown sugar - ¼ cup

9. All-purpose flour - 3 tablespoons

10. Salt - ½ teaspoon

11. Vanilla extract - 1 teaspoon

12. Coarsely chopped pecans - ¾ cup

How to cook deliciously - Southern Pecan Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Sift 1 1/2 cup flour with baking powder in a bowl. Cream margarine with 1/2 cup brown sugar in a separate large bowl, beating mixture until smooth. Stir flour mixture into creamed butter mixture and stir in 1/4 cup finely chopped pecans. Press the crust into the bottom of the prepared baking pan.

3. Stage

Bake crust in the preheated oven until hot, about 10 minutes.

4. Stage

Whisk eggs until foamy in a bowl; stir in dark corn syrup, 1/4 cup brown sugar, 3 tablespoons flour, salt, and vanilla extract. Whisk until the mixture is smoothly combined; pour over prebaked crust. Sprinkle with 3/4 cup pecans and return to oven.

5. Stage

Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars.