Name: Southern Pecan Bars
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - ½ teaspoon; Margarine - ⅓ cup; Brown sugar, packed - ½ cup; Finely chopped pecans - ¼ cup; Eggs - 2; Dark corn syrup - ¾ cup; Packed brown sugar - ¼ cup; All-purpose flour - 3 tablespoons; Salt - ½ teaspoon; Vanilla extract - 1 teaspoon; Coarsely chopped pecans - ¾ cup

Ingredients for - Southern Pecan Bars

1. All-purpose flour 1 ½ cups

2. Baking powder ½ teaspoon

3. Margarine ⅓ cup

4. Brown sugar, packed ½ cup

5. Finely chopped pecans ¼ cup

6. Eggs 2

7. Dark corn syrup ¾ cup

8. Packed brown sugar ¼ cup

9. All-purpose flour 3 tablespoons

10. Salt ½ teaspoon

11. Vanilla extract 1 teaspoon

12. Coarsely chopped pecans ¾ cup

How to cook deliciously - Southern Pecan Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Sift 1 1/2 cup flour with baking powder in a bowl. Cream margarine with 1/2 cup brown sugar in a separate large bowl, beating mixture until smooth. Stir flour mixture into creamed butter mixture and stir in 1/4 cup finely chopped pecans. Press the crust into the bottom of the prepared baking pan.

3 . Stage

Bake crust in the preheated oven until hot, about 10 minutes.

4 . Stage

Whisk eggs until foamy in a bowl; stir in dark corn syrup, 1/4 cup brown sugar, 3 tablespoons flour, salt, and vanilla extract. Whisk until the mixture is smoothly combined; pour over prebaked crust. Sprinkle with 3/4 cup pecans and return to oven.

5 . Stage

Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars.