Name: Jewish Apple Cake from Bubba's Recipe Box
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Ground cinnamon - 1 teaspoon; White sugar - ¾ cup; Rome Beauty apples, peeled, cored, and chopped - 5 large; All-purpose flour - 3 cups; Salt - 1 teaspoon; Baking powder - 1 tablespoon; Eggs - 4; White sugar - 2 cups; Vegetable oil - 1 cup; Orange juice - ¼ cup; Vanilla extract - 1 tablespoon

Jewish Apple Cake from Bubba's Recipe Box

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jewish Apple Cake from Bubba's Recipe Box

1. Ground cinnamon - 1 teaspoon

2. White sugar - ¾ cup

3. Rome Beauty apples, peeled, cored, and chopped - 5 large

4. All-purpose flour - 3 cups

5. Salt - 1 teaspoon

6. Baking powder - 1 tablespoon

7. Eggs - 4

8. White sugar - 2 cups

9. Vegetable oil - 1 cup

10. Orange juice - ¼ cup

11. Vanilla extract - 1 tablespoon

How to cook deliciously - Jewish Apple Cake from Bubba's Recipe Box

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

2. Stage

Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.