Mascarpone Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Mascarpone Frosting

1. Heavy whipping cream - 1 cup
2. Mascarpone cheese - ½ (8 ounce) container
3. Vanilla extract, or more to taste - 1 teaspoon
4. White sugar - 2 tablespoons

How to cook deliciously - Mascarpone Frosting

1. Stage

Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.

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