Name: Baked Banana Doughnuts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; White sugar - ¾ cup; Eggs - 2; Ripe bananas, mashed - 2; Low-fat Greek banana yogurt - ⅓ cup; Canola oil - 3 tablespoons; Vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; All-purpose flour - ¾ cup; Ground cinnamon (Optional) - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Banana Doughnuts

1. Cooking spray -

2. White sugar - ¾ cup

3. Eggs - 2

4. Ripe bananas, mashed - 2

5. Low-fat Greek banana yogurt - ⅓ cup

6. Canola oil - 3 tablespoons

7. Vanilla extract - 1 teaspoon

8. Whole wheat flour - 1 cup

9. All-purpose flour - ¾ cup

10. Ground cinnamon (Optional) - 1 teaspoon

11. Baking soda - 1 teaspoon

12. Baking powder - ½ teaspoon

13. Salt - ½ teaspoon

How to cook deliciously - Baked Banana Doughnuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.

2. Stage

Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.

3. Stage

Snip off one corner of the bag and pipe batter into the prepared doughnut pan.

4. Stage

Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.