Name: Baked Banana Doughnuts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; White sugar - ¾ cup; Eggs - 2; Ripe bananas, mashed - 2; Low-fat Greek banana yogurt - ⅓ cup; Canola oil - 3 tablespoons; Vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; All-purpose flour - ¾ cup; Ground cinnamon (Optional) - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon

Ingredients for - Baked Banana Doughnuts

1. Cooking spray

2. White sugar ¾ cup

3. Eggs 2

4. Ripe bananas, mashed 2

5. Low-fat Greek banana yogurt ⅓ cup

6. Canola oil 3 tablespoons

7. Vanilla extract 1 teaspoon

8. Whole wheat flour 1 cup

9. All-purpose flour ¾ cup

10. Ground cinnamon (Optional) 1 teaspoon

11. Baking soda 1 teaspoon

12. Baking powder ½ teaspoon

13. Salt ½ teaspoon

How to cook deliciously - Baked Banana Doughnuts

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.

2 . Stage

Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.

3 . Stage

Snip off one corner of the bag and pipe batter into the prepared doughnut pan.

4 . Stage

Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.