Watercress Salad with Verjus Vinaigrette
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
More details

Ingredients for - Watercress Salad with Verjus Vinaigrette

1. 1/4 c. verjus (see Note) -
2. 1/4 c. canola oil -
3. Salt -
4. Freshly ground black pepper -
5. 2 Belgian endives -
6. 1 bunch watercress -
7. 1 c. halved green grapes -
8. 1/2 c. salted Marcona almonds -

How to cook deliciously - Watercress Salad with Verjus Vinaigrette

1. Stage

In a large bowl, whisk the verjus with the canola oil and season with salt and freshly ground pepper. Add the sliced endives, watercress, halved grapes, and almonds. Toss to coat and serve.

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