Earl Grey Madeleines
Recipe information
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Cooking:
30 min.
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Servings per container:
48
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Source:

Ingredients for - Earl Grey Madeleines

1. Cake flour - 1 ⅓ cups
2. Baking powder - 1 teaspoon
3. Salt - ½ teaspoon
4. Eggs, at room temperature - 3 large
5. White sugar - ⅔ cup
6. Unsalted butter, melted and cooled to room temperature - ½ cup
7. Bags Earl Grey tea (such as Pickwick®), finely ground - 2
8. Vanilla bean paste - 1 teaspoon
9. Melted butter, divided - 4 teaspoons
10. All-purpose flour, divided - 4 teaspoons

How to cook deliciously - Earl Grey Madeleines

1. Stage

Sift cake flour, baking powder, and salt together into a medium bowl. Set aside.

2. Stage

Combine eggs and sugar in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy and doubled in volume, about 5 minutes. Fold in the flour mixture with a silicone spatula, 1/4 at a time, until batter is just combined.

3. Stage

Add 1/2 cup melted butter, Earl Grey tea, and vanilla bean paste; mix until combined. Refrigerate batter for 2 to 24 hours.

4. Stage

Prepare 2 madeleine pans by greasing each with 1 teaspoon melted butter and dusting with 1 teaspoon flour. Tap out excess flour. Refrigerate the prepared pans before baking.

5. Stage

Preheat the oven to 450 degrees F (230 degrees C).

6. Stage

Pipe or spoon some of the cold batter into the prepared pans. Fill the molds no more than 3/4 full. Transfer pans to the oven and reduce the temperature to 400 degrees F (200 degrees C).

7. Stage

Bake until madeleines puff up and edges start to color, 6 to 9 minutes. Cool madeleines on a wire rack or paper towels. Wipe out the pans and repeat to finish the batter.