Name: Earl Grey Madeleines
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Cake flour - 1 ⅓ cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Eggs, at room temperature - 3 large; White sugar - ⅔ cup; Unsalted butter, melted and cooled to room temperature - ½ cup; Bags Earl Grey tea (such as Pickwick®), finely ground - 2; Vanilla bean paste - 1 teaspoon; Melted butter, divided - 4 teaspoons; All-purpose flour, divided - 4 teaspoons

Ingredients for - Earl Grey Madeleines

1. Cake flour 1 ⅓ cups

2. Baking powder 1 teaspoon

3. Salt ½ teaspoon

4. Eggs, at room temperature 3 large

5. White sugar ⅔ cup

6. Unsalted butter, melted and cooled to room temperature ½ cup

7. Bags Earl Grey tea (such as Pickwick®), finely ground 2

8. Vanilla bean paste 1 teaspoon

9. Melted butter, divided 4 teaspoons

10. All-purpose flour, divided 4 teaspoons

How to cook deliciously - Earl Grey Madeleines

1 . Stage

Sift cake flour, baking powder, and salt together into a medium bowl. Set aside.

2 . Stage

Combine eggs and sugar in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy and doubled in volume, about 5 minutes. Fold in the flour mixture with a silicone spatula, 1/4 at a time, until batter is just combined.

3 . Stage

Add 1/2 cup melted butter, Earl Grey tea, and vanilla bean paste; mix until combined. Refrigerate batter for 2 to 24 hours.

4 . Stage

Prepare 2 madeleine pans by greasing each with 1 teaspoon melted butter and dusting with 1 teaspoon flour. Tap out excess flour. Refrigerate the prepared pans before baking.

5 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

6 . Stage

Pipe or spoon some of the cold batter into the prepared pans. Fill the molds no more than 3/4 full. Transfer pans to the oven and reduce the temperature to 400 degrees F (200 degrees C).

7 . Stage

Bake until madeleines puff up and edges start to color, 6 to 9 minutes. Cool madeleines on a wire rack or paper towels. Wipe out the pans and repeat to finish the batter.