Name: Best Baked French Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Yukon Gold potatoes, cut into thick fries - 6; White sugar - 1 tablespoon; Extra-virgin olive oil - ¼ cup; Garlic powder, or more to taste - 1 teaspoon; Salt, or more to taste - 1 teaspoon; Ground black pepper, or more to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Baked French Fries

1. Cooking spray -

2. Yukon Gold potatoes, cut into thick fries - 6

3. White sugar - 1 tablespoon

4. Extra-virgin olive oil - ¼ cup

5. Garlic powder, or more to taste - 1 teaspoon

6. Salt, or more to taste - 1 teaspoon

7. Ground black pepper, or more to taste - 1 teaspoon

How to cook deliciously - Best Baked French Fries

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.

2. Stage

Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.

3. Stage

Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable plastic bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.

4. Stage

Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Bren