Kicky Stuffed Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Kicky Stuffed Chicken

1. Skinless, boneless chicken breast - 1
2. Spicy salsa - 1 (8 ounce) jar
3. Cooking spray - 1 (8 ounce) jar
4. Salt and ground black pepper to taste - 1 (8 ounce) jar

How to cook deliciously - Kicky Stuffed Chicken

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place the chicken breast, smooth-side up, on a work surface. Holding it down with one palm, slice breast horizontally, stopping 3/4 of the way through. Open like a book. Spread some salsa on one half, then close. Coat with cooking spray and sprinkle with salt and pepper. Transfer to a baking dish and top with more salsa.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).