Toffee Pumpkin Spice Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Toffee Pumpkin Spice Bread

1. Cooking spray -
2. All-purpose flour - 2 cups
3. White sugar - 1 ½ cups
4. Cinnamon sugar - 1 tablespoon
5. Ground nutmeg - 2 teaspoons
6. Baking powder - 1 teaspoon
7. Milk - 1 cup
8. Eggs - 2
9. Pumpkin butter - ¼ cup
10. Canola oil - ¼ cup
11. Toffee bits - ½ cup

How to cook deliciously - Toffee Pumpkin Spice Bread

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.

2. Stage

Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.

3. Stage

Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.