Name: Toffee Pumpkin Spice Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - 1 ½ cups; Cinnamon sugar - 1 tablespoon; Ground nutmeg - 2 teaspoons; Baking powder - 1 teaspoon; Milk - 1 cup; Eggs - 2; Pumpkin butter - ¼ cup; Canola oil - ¼ cup; Toffee bits - ½ cup

Ingredients for - Toffee Pumpkin Spice Bread

1. Cooking spray

2. All-purpose flour 2 cups

3. White sugar 1 ½ cups

4. Cinnamon sugar 1 tablespoon

5. Ground nutmeg 2 teaspoons

6. Baking powder 1 teaspoon

7. Milk 1 cup

8. Eggs 2

9. Pumpkin butter ¼ cup

10. Canola oil ¼ cup

11. Toffee bits ½ cup

How to cook deliciously - Toffee Pumpkin Spice Bread

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.

2 . Stage

Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.

3 . Stage

Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.