Ingredients for - Toffee Pumpkin Spice Bread

1. Cooking spray
2. All-purpose flour 2 cups
3. White sugar 1 ½ cups
4. Cinnamon sugar 1 tablespoon
5. Ground nutmeg 2 teaspoons
6. Baking powder 1 teaspoon
7. Milk 1 cup
8. Eggs 2
9. Pumpkin butter ¼ cup
10. Canola oil ¼ cup
11. Toffee bits ½ cup

How to cook deliciously - Toffee Pumpkin Spice Bread

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.

2 . Stage

Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.

3 . Stage

Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.