Coffee and Donuts Tiramisu
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Coffee and Donuts Tiramisu

1. Milk - 1 ¾ cups
2. Instant vanilla pudding mix - 1 (3.4 ounce) package
3. Frozen whipped topping, thawed - 1 (8 ounce) container
4. Strongly brewed coffee - 2 cups
5. Small powdered sugar donuts - 1 (12 ounce) package
6. Unsweetened cocoa powder - 1 tablespoon

How to cook deliciously - Coffee and Donuts Tiramisu

1. Stage

Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.

2. Stage

Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.

3. Stage

Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.

4. Stage

Cover and refrigerate, 8 hours to overnight. Serve chilled.