Name: Coffee and Donuts Tiramisu
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Milk - 1 ¾ cups; Instant vanilla pudding mix - 1 (3.4 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) container; Strongly brewed coffee - 2 cups; Small powdered sugar donuts - 1 (12 ounce) package; Unsweetened cocoa powder - 1 tablespoon

Ingredients for - Coffee and Donuts Tiramisu

1. Milk 1 ¾ cups

2. Instant vanilla pudding mix 1 (3.4 ounce) package

3. Frozen whipped topping, thawed 1 (8 ounce) container

4. Strongly brewed coffee 2 cups

5. Small powdered sugar donuts 1 (12 ounce) package

6. Unsweetened cocoa powder 1 tablespoon

How to cook deliciously - Coffee and Donuts Tiramisu

1 . Stage

Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.

2 . Stage

Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.

3 . Stage

Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.

4 . Stage

Cover and refrigerate, 8 hours to overnight. Serve chilled.