Creamy Dilled Chicken Casserole
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
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Ingredients for - Creamy Dilled Chicken Casserole

1. Boneless chicken breast halves, cooked - 4
2. Condensed cream of chicken soup - 1 (10.75 ounce) can
3. Milk - ½ cup
4. Dried dill weed - ½ teaspoon
5. Sliced green olives - ¼ cup
6. Refrigerated biscuit dough - 1 (10 ounce) package

How to cook deliciously - Creamy Dilled Chicken Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

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