Ingredients for - Creamy Dilled Chicken Casserole

1. Boneless chicken breast halves, cooked 4
2. Condensed cream of chicken soup 1 (10.75 ounce) can
3. Milk ½ cup
4. Dried dill weed ½ teaspoon
5. Sliced green olives ¼ cup
6. Refrigerated biscuit dough 1 (10 ounce) package

How to cook deliciously - Creamy Dilled Chicken Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.