Cheesy Chicken Rolls
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesy Chicken Rolls

1. Refrigerated crescent roll dough - 1 (8 ounce) can
2. Processed American cheese, cut in half - 4 slices
3. Cooked, boneless chicken breast halves, shredded - 4 cups
4. Condensed cream of chicken soup - 1 (10.5 ounce) can
5. Milk - 1 cup
6. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Cheesy Chicken Rolls

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Unroll dough; separate into 8 triangles. On the bottom of the triangle, place 1/2 piece of American cheese and 1/2 cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.

3. Stage

Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.

4. Stage

Bake in the preheated oven until golden brown, 12 to 15 minutes.