Recipe information
Ingredients for - Ham and Cheese Biscuit Muffins
How to cook deliciously - Ham and Cheese Biscuit Muffins
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
2. Stage
Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
3. Stage
Bake in the preheated oven until golden brown, about 12 minutes.
