Ingredients for - Ham and Cheese Biscuit Muffins
1.
Refrigerated biscuit dough, separated 1 (16.3 ounce) can
3.
Sliced deli ham, chopped 4 ounces
How to cook deliciously - Ham and Cheese Biscuit Muffins
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
2 . Stage
Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
3 . Stage
Bake in the preheated oven until golden brown, about 12 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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