Three-Cheese Cauliflower Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Three-Cheese Cauliflower Casserole

1. Cauliflower, chopped - 1 head
2. Fat-free cream cheese, softened - 2 ounces
3. Fat-free milk - ¼ cup
4. Grated Parmesan cheese - ¼ cup
5. Shredded Cheddar cheese - ¼ cup
6. Bread crumbs - ½ cup
7. Butter, melted - 2 tablespoons

How to cook deliciously - Three-Cheese Cauliflower Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.

3. Stage

Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.

4. Stage

Mix bread crumbs and melted butter together in a small bowl.

5. Stage

Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.

6. Stage

Bake in the preheated oven until bubbly and browned, about 20 minutes.