Name: Three-Cheese Cauliflower Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cauliflower, chopped - 1 head; Fat-free cream cheese, softened - 2 ounces; Fat-free milk - ¼ cup; Grated Parmesan cheese - ¼ cup; Shredded Cheddar cheese - ¼ cup; Bread crumbs - ½ cup; Butter, melted - 2 tablespoons

Ingredients for - Three-Cheese Cauliflower Casserole

1. Cauliflower, chopped 1 head

2. Fat-free cream cheese, softened 2 ounces

3. Fat-free milk ¼ cup

4. Grated Parmesan cheese ¼ cup

5. Shredded Cheddar cheese ¼ cup

6. Bread crumbs ½ cup

7. Butter, melted 2 tablespoons

How to cook deliciously - Three-Cheese Cauliflower Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.

3 . Stage

Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.

4 . Stage

Mix bread crumbs and melted butter together in a small bowl.

5 . Stage

Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.

6 . Stage

Bake in the preheated oven until bubbly and browned, about 20 minutes.