Name: Almond Joy® Cookie Bar
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Chocolate cake mix - 1 (15.25 ounce) package; Butter, melted - ¼ cup; Egg - 1; Marshmallows - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Sweetened flaked coconut - 12 ounces; Sliced almonds - 1 cup; Butterscotch chips - 1 cup; Semisweet chocolate chips - 1 cup

Ingredients for - Almond Joy® Cookie Bar

1. Cooking spray

2. Chocolate cake mix 1 (15.25 ounce) package

3. Butter, melted ¼ cup

4. Egg 1

5. Marshmallows 2 cups

6. Sweetened condensed milk 1 (14 ounce) can

7. Sweetened flaked coconut 12 ounces

8. Sliced almonds 1 cup

9. Butterscotch chips 1 cup

10. Semisweet chocolate chips 1 cup

How to cook deliciously - Almond Joy® Cookie Bar

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.

3 . Stage

Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.

4 . Stage

Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.

5 . Stage

Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.