Almond Joy® Cookie Bar
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Almond Joy® Cookie Bar

1. Cooking spray -
2. Chocolate cake mix - 1 (15.25 ounce) package
3. Butter, melted - ¼ cup
4. Egg - 1
5. Marshmallows - 2 cups
6. Sweetened condensed milk - 1 (14 ounce) can
7. Sweetened flaked coconut - 12 ounces
8. Sliced almonds - 1 cup
9. Butterscotch chips - 1 cup
10. Semisweet chocolate chips - 1 cup

How to cook deliciously - Almond Joy® Cookie Bar

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.

3. Stage

Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.

4. Stage

Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.

5. Stage

Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.