Name: Asian Turkey Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Lean ground turkey - 1 pound; Panko bread crumbs, divided - 1 ½ cups; Thinly sliced green onions - ½ cup; Egg, slightly beaten - 1; Soy sauce - 3 tablespoons; Brown sugar - 1 tablespoon; Minced fresh ginger root - 2 ½ teaspoons; Minced garlic - 1 ½ teaspoons; Mayonnaise - ¼ cup; Teriyaki sauce - 1 teaspoon; White sugar (Optional) - ¼ teaspoon; Hawaiian bread rolls (such as King's®) - 4 (4 roll) packages

Ingredients for - Asian Turkey Sliders

1. Cooking spray

2. Lean ground turkey 1 pound

3. Panko bread crumbs, divided 1 ½ cups

4. Thinly sliced green onions ½ cup

5. Egg, slightly beaten 1

6. Soy sauce 3 tablespoons

7. Brown sugar 1 tablespoon

8. Minced fresh ginger root 2 ½ teaspoons

9. Minced garlic 1 ½ teaspoons

10. Mayonnaise ¼ cup

11. Teriyaki sauce 1 teaspoon

12. White sugar (Optional) ¼ teaspoon

13. Hawaiian bread rolls (such as King's®) 4 (4 roll) packages

How to cook deliciously - Asian Turkey Sliders

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.

2 . Stage

Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.

3 . Stage

Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.

4 . Stage

Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.

5 . Stage

Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.

6 . Stage

Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.