Name: Asian Turkey Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Lean ground turkey - 1 pound; Panko bread crumbs, divided - 1 ½ cups; Thinly sliced green onions - ½ cup; Egg, slightly beaten - 1; Soy sauce - 3 tablespoons; Brown sugar - 1 tablespoon; Minced fresh ginger root - 2 ½ teaspoons; Minced garlic - 1 ½ teaspoons; Mayonnaise - ¼ cup; Teriyaki sauce - 1 teaspoon; White sugar (Optional) - ¼ teaspoon; Hawaiian bread rolls (such as King's®) - 4 (4 roll) packages

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Turkey Sliders

1. Cooking spray -

2. Lean ground turkey - 1 pound

3. Panko bread crumbs, divided - 1 ½ cups

4. Thinly sliced green onions - ½ cup

5. Egg, slightly beaten - 1

6. Soy sauce - 3 tablespoons

7. Brown sugar - 1 tablespoon

8. Minced fresh ginger root - 2 ½ teaspoons

9. Minced garlic - 1 ½ teaspoons

10. Mayonnaise - ¼ cup

11. Teriyaki sauce - 1 teaspoon

12. White sugar (Optional) - ¼ teaspoon

13. Hawaiian bread rolls (such as King's®) - 4 (4 roll) packages

How to cook deliciously - Asian Turkey Sliders

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.

2. Stage

Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.

3. Stage

Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.

4. Stage

Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.

5. Stage

Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.

6. Stage

Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.